Photo: Women’s Environment & Development Organization (WEDO)
- Women cannot contribute to the agricultural sector when they devote six hours each day to collect water.
- Unsafe WASH decreases income-generating opportunities, further diminishing households’ abilities to purchase nutritious foods.
- Food safety through safe WASH practices can reduce fecal food contamination by approximately 96 percent.
Global health experts are recognizing that food security challenges cannot be met until safe drinking water, sanitation, and hygiene (WASH) are available in the world’s poorest communities. The World Health Organization defines food security as “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.”
[1] The three main aspects of food security are: food availability, food access, and food use.
[2]
Food Availability
Because women make up 43 percent of the agriculture workforce in the developing world,
[3] they are disproportionately affected by lack of access to safe drinking water and sanitation. In almost two-thirds of households surveyed in 2010 from 45 developing countries, women were the primary collectors of water,
[4]spending up to six hours each day on this task.
[5] Women cannot contribute to the agricultural sector when they are devoting so much time to collecting water and caring for family members who are sick from contaminated water and lack of sanitation.
Wastewater containing untreated human feces is often used by farmers because of its high nutrient composition. Sometimes it is used because it is the only reliable supply of water. While using wastewater provides higher financial returns on crops,
[6] the higher returns also bring a higher risk of exposure to microbial contaminants. The use of untreated wastewater increases the risk of infection for both farm workers
[7] and those who consume the crops.
[8] Open defecation and poor waste disposal can also contaminate food crops.
Food Access
Lack of basic water and sanitation services perpetuates cycles of gender inequality and poverty, reducing household resources and opportunities to access and afford nutritious foods. One study
[9] found that when the poorest households in Sudan spend their income on water, that money is often taken from their food budget.
Even when food is available, households cannot afford to purchase it when much of their income is spent securing water for their families. And when women spend much of their time collecting water or caring for family members made sick by contaminated water, they lose opportunities to participate in income-generating activities, further decreasing households’ abilities to purchase nutritious foods.
Food Use
Without access to safe drinking water, proper sanitation, and proper hygiene, food is easily contaminated through exposure to unsafe drinking water, pathogens on hands and from flies, and unclean surfaces. This can cause diarrhea, environmental enteropathy and other intestinal diseases and eventually undernutrition. It is a vicious cycle: intestinal diseases contribute to undernutrition through decreased nutrient absorption,
[10]while undernutrition reduces the body’s ability to fight off further infections.
[11]
Infants in the developing world who are given other liquids or foods with breast milk or are not breastfed are at higher risk for diarrhea due to exposure to contaminated water or lack of sanitation.
[12] A study in Bangladesh found that proper disposal of child feces in an isolated space resulted in a 35 percent reduction in intestinal parasite infection.
[13] Handwashing with soap, a basic hygiene practice, has been shown to reduce the risk of diarrheal disease by 42 to 47 percent,
[14] and handwashing practiced at critical times such as before preparing a meal or feeding a child, along with using safe drinking water to wash utensils and prepare food, reduced food contamination by approximately 96 percent for babies in Bangladesh.
[15] Food safety in the home, at school lunch programs, and in the workplace through the use of safe drinking water and handwashing practices consequently is imperative for food security and disease prevention.
